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Jewish Features

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Jewish Features

Israel Exports to North America Increase by 30% in Past Year to $122 Million

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Food exports from Israel to North America in 2012 reached $122 million, approximately 24% of total exports. This represents a 30% increase in exports...
Jewish Features

Kosher Community Weathers Unprecedented Challenge of Hurricane Sandy

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The kosher community is slowly emerging from an historic challenge, the full dimensions of which are yet to be told. For kosher supermarkets, the...
Jewish Features

Empire Kosher Poultry Unexpectedly Fires CEO

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Leading kosher chicken producer Empire Kosher Poultry has unexpectedly fired its chief executive officer after company higher-ups nixed his plans to acquire another kosher...
Jewish Features

Abigael’s Kosher Meals to Debut at Fairway Market

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Award Winning Chef Jeff Nathan Creates Convenient ‘Dinners to Go’ Entrees Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest...
Jewish Features

Jewish Children’s Museum to Host Special ‘Kosher Day’’

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Oct. 21 to be “a day of tasting, exploring and learning through a whole lot of fun!” The Jewish Children’s Museum has announced an...
Jewish Features

OU Kosher Publishes New Manual for Food Service Industry

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So you’ve attended a sit-down Bar Mitzvah or wedding for 600 at a luxurious hotel, with the meal strictly kosher, and your major concern...
Jewish Features

Kosher Italian Cook Alessandra Rovati Introduces Authentic, Traditional Rosh Hashanah Dishes to Your

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Self-taught kosher Italian cook, Alessandra Rovati launched www.dinnerinvenice.com to celebrate colorful, healthy and kosher foods that talented and passionate Italian Jews have brought to...
Jewish Features

New Food Outlets Bring ‘Non-Traditional’ Hashgachas to Brooklyn’s Chareidi Community

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It may not exactly be a trend (yet), but two food establishments – Dunkin Donuts and 16 Handles – are trying to attract clientele...
Jewish Features

The Jewish Voice Reviews Smokey Joe’s

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The Place for Kosher BarbecueOne of the good things about being a Kosher-observing Jew in the tri-state area is the sheer number of dining...
Jewish Features

Jezebel Brings Hip, Sophisticated, Quality Dining to the Kosher Crowd

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Having only opened its doors a few weeks ago, a new addition to SoHo’s nightlife/culinary scene has already made quite a splash. With its...
Jewish Features

Premium Ice Cream – A Jewish Invention?

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For those of us who love indulging in mass-marketed premium ice cream – especially as an antidote to sweltering summer days – it may...
Jewish Features

New York 7-Eleven Store Now ‘Keeps Kosher’

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Retailer Opens First Kosher Grill in MonseyAfter more than a year in planning, 7-Eleven, Inc. has opened its first kosher grill at a 7-Eleven...
Jewish Features

Recipe: Minestrone – Italian Vegetable Soup (Pareve or Dairy)

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The word minestrone derives from the Latin verb ministrare, which means ‘to administer’.Maybe because, as any Italian mother can witness, it is the most efficient way to...
Jewish Features

Jezebel, Where ‘The Only Thing Kosher Is the Food,’ Comes to SoHo

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Jezebel, envisioned by founding partners and first-time restaurateurs Henry Stimler and Menachem Senderowicz of B&Y Hospitality (British & Yiddish), opened last week, featuring sophisticated,...
Jewish Features

Sumptuous Sephardic Summertime Recipe: Rai’yeb b’Labaniyeh

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(Chilled Yogurt and Cucumber Soup)This refreshing summer favorite tastes similar to cacik, Turkish cucumber and yogurt salad. Because of the silky texture of rai’yeb...
Jewish Features

Triangle K, Hebrew National Answer to Kashrut Critics

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In response to the class action lawsuit being filed by a group of people against the popular food manufacturer Hebrew National, claiming that the...
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