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Jewish Features

Kosher Italian Cook Alessandra Rovati Introduces Authentic, Traditional Rosh Hashanah Dishes to Your

Self-taught kosher Italian cook, Alessandra Rovati launched www.dinnerinvenice.com to celebrate colorful, healthy and kosher foods that talented and passionate Italian Jews have brought to...

New Food Outlets Bring ‘Non-Traditional’ Hashgachas to Brooklyn’s Chareidi Community

It may not exactly be a trend (yet), but two food establishments – Dunkin Donuts and 16 Handles – are trying to attract clientele...

The Jewish Voice Reviews Smokey Joe’s

The Place for Kosher BarbecueOne of the good things about being a Kosher-observing Jew in the tri-state area is the sheer number of dining...

Jezebel Brings Hip, Sophisticated, Quality Dining to the Kosher Crowd

Having only opened its doors a few weeks ago, a new addition to SoHo’s nightlife/culinary scene has already made quite a splash. With its...

Premium Ice Cream – A Jewish Invention?

For those of us who love indulging in mass-marketed premium ice cream – especially as an antidote to sweltering summer days – it may...

New York 7-Eleven Store Now ‘Keeps Kosher’

Retailer Opens First Kosher Grill in MonseyAfter more than a year in planning, 7-Eleven, Inc. has opened its first kosher grill at a 7-Eleven...

Recipe: Minestrone – Italian Vegetable Soup (Pareve or Dairy)

The word minestrone derives from the Latin verb ministrare, which means ‘to administer’.Maybe because, as any Italian mother can witness, it is the most efficient way to...

Jezebel, Where ‘The Only Thing Kosher Is the Food,’ Comes to SoHo

Jezebel, envisioned by founding partners and first-time restaurateurs Henry Stimler and Menachem Senderowicz of B&Y Hospitality (British & Yiddish), opened last week, featuring sophisticated,...

Sumptuous Sephardic Summertime Recipe: Rai’yeb b’Labaniyeh

(Chilled Yogurt and Cucumber Soup)This refreshing summer favorite tastes similar to cacik, Turkish cucumber and yogurt salad. Because of the silky texture of rai’yeb...

Triangle K, Hebrew National Answer to Kashrut Critics

In response to the class action lawsuit being filed by a group of people against the popular food manufacturer Hebrew National, claiming that the...

Many More Kosher Mouths to Feed… and Then Some

The news that the Jewish community in the eight-county New York area has grown by 10% since 2002 is not surprising to the kosher...

Kosher Food Service Takes Advantage of Growing Options

A veteran nursing home administrator with a kosher kitchen admits that he has changed the way he buys kosher food. “I used to rely...

Class Action Lawsuit Claims Hebrew National Not Fully Kosher

A group of concerned individuals is pursuing a class action lawsuit against Hebrew National that claims the meat products manufacturer does not fully adhere...

New Effort to Obtain Glatt Kosher Meat at Rikers Island for Orthodox Inmates

In a new effort to accommodate the special needs of incarcerated Orthodox Jews, rabbinical and political forces are asking various government officials to arrange...

Chateau Steakhouse Adds New Level of Class to Queens Kosher Dining

The world of glatt kosher dining in Queens has been taken to a new level with the recent opening of Chateau Steakhouse, an upscale...

Major Changes in NYC Kosher Scene: Eateries Close & Open

Several notable changes have shaken up the kosher scene in New York City over the past couple of weeks, as some kosher eateries have...

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