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Jewish Features

Rabbi Herschel Schacter, ZT”L, Passes Away at 95

Rabbi Herschel Schacter, a leading figure in the American Jewish community, passed away on Thursday, March 21, at the age of 95. Among his...

Tasty Holiday Recipes from Renowned Kosher Food Experts

Hanukkah Treats with Sambuca and Honey (Dairy) The festival of Hanukkah celebrates the rededication of the Temple of Jerusalem, which had been looted and...

New Shaare Zedek Hospital Cookbook Features Recipes for All Tastes

‘From Our Hearts to Your Home,’ a new and exciting cookbook comprised of personal family recipes from board members, family and friends of Shaare...

Sheil Foods Introduces New Kosher Sweeteners Made from Agave Plant

Sheil Foods introduces two new kosher products that can be seen as healthy alternatives to sugar. The first is Vivente Agave Nectar with fiber....

Skinny Kosher Creations Seeks to Win Large Share of Kosher Diet Market

The kosher “diet” market has really taken off in recent years, with many prepared meals, either as part of diet programs or as freestanding...

Tnuva Rolls Out the Dough with New Maadanot Frozen Pastry Collection

As part of its ongoing commitment to be constantly offering consumers new products from the Land of Milk & Honey, Tnuva recently released easy-to-use...

Kosherfest 2012 Brings Record Numbers to Meadowlands Expo Center

Kosherfest 2012, the Kosher Industry Trade Show, brought over 6,000 kosher food and beverage buyers and industry professionals to the Meadowlands Exposition Center in...

AKO Conference Deliberates on Variety of Food-Related Issues

Representatives of kashrus agencies from around the world gathered last Thursday at the headquarters of the Orthodox Union for the annual conference sponsored by...

Kosherfest Joins Kosher Community Effort for Sandy Victims

“As we open our doors to Kosherfest this year, we are also thinking of the many victims of Hurricane Sandy,” said Bill Springer, Group...

New Kosher Culinary School Opens in Israel

The newly opened Dan Gourmet School of Kosher Culinary Arts is a first time collaboration between the ORT Vocational Schools network and the Dan...

Israel Exports to North America Increase by 30% in Past Year to $122 Million

Food exports from Israel to North America in 2012 reached $122 million, approximately 24% of total exports. This represents a 30% increase in exports...

Kosher Community Weathers Unprecedented Challenge of Hurricane Sandy

The kosher community is slowly emerging from an historic challenge, the full dimensions of which are yet to be told. For kosher supermarkets, the...

Empire Kosher Poultry Unexpectedly Fires CEO

Leading kosher chicken producer Empire Kosher Poultry has unexpectedly fired its chief executive officer after company higher-ups nixed his plans to acquire another kosher...

Abigael’s Kosher Meals to Debut at Fairway Market

Award Winning Chef Jeff Nathan Creates Convenient ‘Dinners to Go’ Entrees Jeff Nathan, Executive Chef and co-owner of Abigael’s on Broadway, the world largest...

Jewish Children’s Museum to Host Special ‘Kosher Day’’

Oct. 21 to be “a day of tasting, exploring and learning through a whole lot of fun!” The Jewish Children’s Museum has announced an...

OU Kosher Publishes New Manual for Food Service Industry

So you’ve attended a sit-down Bar Mitzvah or wedding for 600 at a luxurious hotel, with the meal strictly kosher, and your major concern...

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