Times

Prep Time : 10 min

Cook Time : 20+ 30 minutes chill time min

Ready Time : 30 min

Servings

8 Servings

Ingredients

1 loaf frozen gefilte fish, defrosted (22-ounce) or 1 (24-ounce) jar, drained

½ cup diced red bell pepper

1 small red onion, diced

2 celery stalks, diced

1½ cup light mayonnaise, divided

4 tablespoons chopped dill

½ teaspoon kosher salt

¼ teaspoon Freshly ground black pepper

1 egg

1 cup coarsely crushed matzo

canola oil for frying

1 lemon, juiced

4 tablespoons prepared horseradish

(joyofkosher.com)